paneer tikka recipe | recipe of paneer tikka on tawa | dry paneer tikka with detailed photo and video recipe. a popular paneer recipe prepared from marinating paneer chunks with spices and yogurt and grilled in a tandoor or tawa. it is an adapted recipe from the popular chicken tikka recipe for non meat eaters or paneer lovers.
paneer tikka recipe | recipe of paneer tikka on tawa | dry paneer tikka with step by step by step photo and video recipe. a popular veg starers or appetizer recipe which is heavily popular in india and also other south east asian countries. basically this in dry version of paneer tikka which is served as party starters. however the gravy version of paneer masala tikka is also hugely popular and is served with roti and chapathi’s.
i have already shared the gravy version of paneer tikka and i wanted to share the dry version in more economical way i.e on tawa. certainly it cannot match the moist result of paneer tikka cooked in a clay oven or tandoor. but this recipe is for those who want to fulfil the crave for tikka’s in most economical way in their own kitchen. being a huge fan of paneer recipes and tikka recipes, i prepare this way quite frequently. i even tried preparing the dry paneer tikka in normal baking oven. however i always fall back to my tawa because of smoky flavour it has to offer.
PANEER TIKKA RECIPES
i even tried preparing the dry paneer tikka in normal baking oven. however i always fall back to my tawa because of smoky flavour it has to offer.
PANEER TIKKA RECIPES CARD
paneer tikka recipe | recipe of paneer tikka on tawa | dry paneer tikka
Tastydishes
INGREDIENTS
- ½ cup curd / yogurt (thick)
- ½ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp coriander powder / daniya powder
- ¼ tsp cumin powder / jeera powder
- ½ tsp garam masala
- ½ tsp kasuri methi / dry fenugreek leaves (crushed)
- ½ tsp chaat masala
- 1 tsp ginger – garlic paste
- ¼ tsp ajwain / carom seeds
- 2 tsp besan / gram flour (dry roasted)
- 1 tbsp lemon juice
- salt to taste
- 3 tsp oil
VEGETABLES :
- ½ onions (petals)
- ½ capsicum (red & green, cubed)
- 5 cubes paneer / cottage cheese
INSTRUCTIONS
- firstly, take ½ cup thick curd / yogurt.
- further add in all the spices along with salt.
- mix till all the spices are combined well with curd.
- now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
- also add 1 tsp of oil.
- mix gently till all the vegetables are coated well.
- furthermore, to marinate, cover and refrigerate for 30 minutes.
- after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
- further, roast it on a hot tawa or grill in oven or tandoor.
- finally, sprinkle some chaat masala and serve paneer tikka immediately.
how to make dry paneer tikka with step by step photo:
- firstly, in a large bowl take ½ cup thick curd / yogurt.
2. further add in ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp kasuri methi, ½ tsp chaat masala, 1 tsp ginger – garlic paste and ¼ tsp ajwain.
3. furthermore add 2 tsp of roasted besan, 1 tbsp lemon juice and salt.
4. mix till all the spices are combined well with curd.
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5. now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
6. also add 1 tsp of oil.
7. mix gently to coat vegetables well.
8. furthermore, to marinate, cover and refrigerate for 30 minutes.
9. after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
10. further, roast it on a hot tawa or grill in oven or tandoor.
11. also spread a tsp of oil over the tikka.
12. roast on medium flame and keep rotating in between.
13. roast all sides, making sure it doesn’t burnt.
14. finally, sprinkle some chaat masala and serve paneer tikka immediately.
notes:
- firstly, make sure to marinate at-least 30 minutes or extend till overnight, for perfect restaurant style tikka taste.
- also, adding a drop of red food colour, gives bright red
- additionally, add vegetables of your choice like broccoli, baby corn, mushroom or potato.
- finally, serve panner tikka immediately, else it doesn’t taste great.
